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Pale yellow-green, with star bright clarity. Aromas of lifted passionfruit, grapefruit, gooseberry, and peach fruit flavors, with complexing hints of jalapeno, nettle, boxwood and blackcurrant leaf. A full flavored, medium bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavors that linger on the dry, clean finish. Cellaring: We recommend drinking our 2018 Sauvignon Blanc while it is young and fresh, however the wine is capable of developing nicely over the next 3-5 years if carefully cellared. This wine is a perfect accompaniment to summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels. Also try it with lobster and white fish. Serve: Lightly chilled.