Creamy organic goat cheese meets the savory flavors of roasted garlic and chives in this award-winning chèvre from Amaltheia Organic Dairy.
Handmade in small batches using certified organic goat milk, this flavorful cheese is carefully pasteurized, cultured and crafted with plenty of hands-on attention. Spread it on crackers or toasted bread, add it to sandwiches and wraps, crumble it over salads or give your next charcuterie board a delicious Montana-made centerpiece.
- Roasted garlic and chive flavor
- Certified organic
- Handmade in small batches
- Made with vegetable rennet
- Carefully pasteurized and cultured
- Net weight: 4 ounces
- Made in Belgrade, Montana
Available for in-store purchase or local pickup only. This refrigerated product cannot be shipped.
Amaltheia Organic Dairy handcrafts its certified organic goat cheese in small batches at its family-operated dairy in Belgrade, Montana. The farm prioritizes sustainability by composting goat manure for its vegetable fields and using whey from cheesemaking to feed its pigs.
About the Business
Amaltheia Organic Dairy is a certified organic family farm founded by Mel and Sue Brown. The Browns began their Grade A dairy operation on Thanksgiving Day in 2000 with 90 goats and opened their own cheesemaking facility in 2002.
Today, the Brown family milks approximately 200 goats and continues to make its cheeses by hand in small batches. Amaltheia works toward a sustainable, full-circle farming system by turning goat manure into compost, growing organic vegetables and using cheesemaking whey to feed its pigs. The farm received EcoStar Awards for sustainability in 2008 and 2009, and several of its cheeses, including the Roasted Garlic and Chive Chèvre, have received recognition in American Cheese Society competitions. (Amaltheia’s story, cheese information)