Bring a taste of Montana sunshine to your table with Maiden Montana’s Flathead Lake Cherry Syrup ~ handcrafted in small batches and made with the rich, vibrant flavor of Montana-grown cherries. Smooth and naturally sweet with a hint of tartness, this syrup captures the essence of Flathead Lake in every pour.
Elegant and versatile, it’s perfect for drizzling over pancakes, stirring into drinks, or adding a bright finish to desserts. Whether it’s breakfast or a handcrafted cocktail, this syrup turns simple moments into something special.
Ingredients: Organic cane sugar, cherry juice, lemon juice, and organic almond extract.
No corn syrup. Nothing artificial. Naturally sweet.
Handcrafted in Small Batches
Made in Montana
Size: 8 oz
Made in Montana
Artist/Business Description:
From her kitchen in St. Ignatius, Montana, Melissa ~ founder of Maiden Montana ~ celebrates the flavors of the West with small-batch jams and syrups made from locally sourced fruit. Her recipes are simple, honest, and full of heart ~ the kind of handcrafted Montana goodness that reminds you why the last best place tastes so sweet.